SyncOn gives restaurant groups across Dubai and the UAE real-time visibility across procurement, inventory, recipes, supplier, and beverage/food cost — helping operators reduce waste, protect margins, and scale efficiently.
The operation runs. You decide.
Most platforms are built around software logic. SYNC ON is built around kitchen logic — the way purchasing actually moves, the way recipes actually scale, the way a central kitchen actually controls a network. The difference shows in every screen.
Trusted. Proven. Experienced.
Map every menu SKU to its ingredients, suppliers and cost basis. SyncOn tracks recipe yields and live costs so your team prices, prep-lists and 86s with the same numbers your accountant sees.
Every ingredient, every supplier, every unit price — in one place. SyncOn tracks pack sizes, costs and supplier history so your recipe costs stay accurate as the market moves.
Margin × velocity for every dish. Stars, workhorses, puzzles, dogs — SyncOn auto-classifies your menu so the next 86 is a decision, not a guess.
A single board view across food, beverage and tobacco cost, wastage, and the LPO funnel. PRO Report rolls up the numbers your operators argue about most — then surfaces the menu items dragging your margin down.
See what your guests actually order. Filter by date, category and sub-category to find your top sellers, your dead menu items, and the mix shift that explains last month's margin — broken down to the SKU.
Know your real food cost before month-end.
Built for Authorize and Control.
Promises we put in writing — on every license, on every server, on every recipe.
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Most UAE operators find out margins are wrong after P&L. We'll show you how to know today.
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